Cahyaning Sari AP, Ulva Zahra A, Ramadhani D, Gusfany Jhonanda S, Putri Y. Waffle Ice Cream Based on Jackfruit Seed Flour: Optimization of Ingredient Content Using Response Surface Methodology. ijari [Internet]. 2024Feb.8 [cited 2026May14];3(1):8-13. Available from: https://www.ijari.publicascientificsolution.com/index.php/rv/article/view/53